Food Sustainability, Migration, Nutrition and Women

Credit: Manipadma Jena/IPS

Credit: Manipadma Jena/IPS

ROME, Jun 19 2018 (IPS) – We worry about how we can continue to put food on our tables; and yet one-third of food is never eaten, instead being lost or wasted.

We worry about eating properly, and yet in many countries, poor nutrition, obesity and micronutrient deficiencies are increasingly common. This trend is taking place in the Americas, Oceania, Asia, Africa and in Europe.

Enrique Yeves

We want to empower women and girls, yet in every sector we still see serious disparities in terms of equa…